Effects of Commonly Consumed Beverages on Surface Roughness and Color Stability of the Nano, Microhybrid and Hybrid Composite Resins: An in vitro Study
نویسندگان
چکیده
منابع مشابه
Effects of commonly consumed beverages on surface roughness and color stability of the nano, microhybrid and hybrid composite resins: an in vitro study.
BACKGROUND Consumption of certain beverages may affect the esthetic and physical properties of the resin composite, thereby undermining the quality of restorations. AIM To analyze the effect of three beverages (cola, coffee, tea) on color stability and surface roughness of three different types of resin composites at various time intervals in vitro. MATERIALS AND METHODS Nano, microhybrid a...
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چکیده ندارد.
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ژورنال
عنوان ژورنال: The Journal of Contemporary Dental Practice
سال: 2013
ISSN: 1526-3711
DOI: 10.5005/jp-journals-10024-1390